Food & wine
Regional cuisine, wineries and culinary traditions.
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12 articles
White Truffle in Castel di Sangro 2026: Where to Experience the Tuber Magnatum Between Abruzzo and Alto Molise
Reale by Niko Romito 3 Michelin stars at Casadonna, Marcelli Tartufi, the Transiberiana d'Italia, and the San Pietro Avellana Truffle Fair just 10 km away: the ultimate gastronomic base for white truffle
Where to Eat Real Arrosticini in Abruzzo: A Zone-by-Zone Guide
From the Voltigno hills to the Val Pescara, from Pescara city to the coast: a map of historic arrosticinerie and authentic producers across Abruzzo
Zafferano dell'Aquila DOP: the complete guide to the world's most precious spice
History, terroir, craftsmanship, and uses of Abruzzo's iconic spice: thirteen villages, eight centuries of tradition, and the finest saffron on the planet
Pecorino di Farindola: the world's only cheese made with pig rennet
History, tradition, and craft behind the Slow Food Presidium of eastern Abruzzo — produced only by women on the slopes of Gran Sasso
Sulmona Confetti: the history of Italy's confetti capital
From Santa Chiara to Pelino: five centuries of confetti-making tradition in the birthplace of Ovid, between Avola almonds and artistic bomboniere
Abruzzo's arrosticini: the complete guide to the region's iconic dish
History, tradition, and technique behind the sheep skewers born in the Voltigno in the 1930s — from the cut of the meat to the heat of the fornacella
How to make Abruzzo arrosticini at home: the traditional recipe
Meat, cut, fornacella and cooking: the complete guide to preparing authentic arrosticini following the tradition of the Voltigno
Dining on a trabocco: the guide to restaurants suspended over the Abruzzo sea
What they are, how to book, what they cost, and which to choose: the definitive guide to the iconic experience of the Costa dei Trabocchi
What to Eat in Abruzzo: Dishes, DOP Products, and the Traditions of 4 Regional Cuisines
The complete guide to Abruzzo's food culture: 10 iconic dishes you must try, 10 DOP products and Slow Food Presidia, 4 DOC wines, traditional desserts, where to eat well at honest prices, and a seasonal calendar for every dish.
Abruzzo cooking classes: how to choose one and what you'll learn
Maccheroni alla chitarra, arrosticini, virtù teramane, brodetto di Vasto: Abruzzo cuisine isn't one thing — it's four. A practical guide to cooking classes, the dishes worth learning, the best areas to explore, and what to expect to pay.
10 Wineries to Visit in Abruzzo: Montepulciano, Cerasuolo and Pecorino
Ten Abruzzo wineries worth visiting to discover the region's great wines: from iconic names (Emidio Pepe, Valentini) to exciting natural wine producers, with prices, best seasons, and food pairings to help you plan an authentic wine weekend.
Truffle Hunting in Abruzzo: The Complete Guide
Abruzzo is among the top 5 truffle-producing regions in Italy. A complete guide to truffle hunting in the region: 4 species, 5 best areas, seasonal calendar, real costs, and how to recognize an authentic experience.